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Antioxidant potentials and anti-inflammatory properties of methanol extracts of ripe and unripe peels of Ananas comosus (L.) Merr. Cover

Antioxidant potentials and anti-inflammatory properties of methanol extracts of ripe and unripe peels of Ananas comosus (L.) Merr.

Ovidius University Annals of Chemistry
Volume 33 (2022): Issue 1 (January 2022)
By: Babatunde Oso,  Ige Olaoye,  Emmanuel Ekpo and  Godswill Akhigbe  
Open Access
|Jul 2022

Authors

Babatunde Oso

basjoe08@gmail.com

Department of Biochemistry, McPherson University, Seriki Sotayo, Nigeria

Ige Olaoye

igelarinloye@gmail.com

Department of Biochemistry, McPherson University, Seriki Sotayo, Nigeria

Emmanuel Ekpo

Department of Biochemistry, McPherson University, Seriki Sotayo, Nigeria

Godswill Akhigbe

Department of Chemistry, McPherson University, Seriki-Sotayo, Nigeria
DOI: https://doi.org/10.2478/auoc-2022-0013 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 94 - 98
Submitted on: Jan 23, 2022
|
Accepted on: Jun 17, 2022
|
Published on: Jul 13, 2022
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
(L.) Merr.,
ripening,
peel,
total phenolics,
antioxidant,
anti-inflammation
Related subjects:
Chemistry,
Chemistry, other

© 2022 Babatunde Oso, Ige Olaoye, Emmanuel Ekpo, Godswill Akhigbe, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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