Antioxidant potentials and anti-inflammatory properties of methanol extracts of ripe and unripe peels of Ananas comosus (L.) Merr.
By: Babatunde Oso, Ige Olaoye, Emmanuel Ekpo and Godswill Akhigbe
Authors
Babatunde Oso
Department of Biochemistry, McPherson University, Seriki Sotayo, Nigeria
Ige Olaoye
Department of Biochemistry, McPherson University, Seriki Sotayo, Nigeria
Emmanuel Ekpo
Department of Biochemistry, McPherson University, Seriki Sotayo, Nigeria
Godswill Akhigbe
Department of Chemistry, McPherson University, Seriki-Sotayo, Nigeria
Language: English
Page range: 94 - 98
Submitted on: Jan 23, 2022
Accepted on: Jun 17, 2022
Published on: Jul 13, 2022
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2022 Babatunde Oso, Ige Olaoye, Emmanuel Ekpo, Godswill Akhigbe, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.