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Determination of some phenolic acids in Algerian propolis Cover

Determination of some phenolic acids in Algerian propolis

Ovidius University Annals of Chemistry
Volume 32 (2021): Issue 2 (July 2021)
By: Abdelkrim Rebiai,  Bachir Ben Seghir,  Hadia Hemmami,  Soumeia Zeghoud,  Mohamed Lakhder Belfar and  Imane Kouadri  
Open Access
|Dec 2021

References

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DOI: https://doi.org/10.2478/auoc-2021-0018 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
Journal RSS Feed
Language: English
Page range: 120 - 124
Submitted on: Apr 18, 2021
|
Accepted on: Oct 1, 2021
|
Published on: Dec 2, 2021
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
bee pollen,
phenols,
HPLC,
antioxidant properties
Related subjects:
Chemistry,
Chemistry, other

© 2021 Abdelkrim Rebiai, Bachir Ben Seghir, Hadia Hemmami, Soumeia Zeghoud, Mohamed Lakhder Belfar, Imane Kouadri, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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