Authors
Cristina Ghinea
Stefan cel Mare University of Suceava, Faculty of Food Engineering, Suceava, Romania
Sergiu Paduret
Stefan cel Mare University of Suceava, Faculty of Food Engineering, Suceava, Romania
© 2021 Cristina Ghinea, Sergiu Paduret, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.