A new technique of performing the cell block using egg whites
Language: English
Page range: 46 - 52
Submitted on: Jan 18, 2021
Accepted on: Mar 30, 2021
Published on: Apr 12, 2021
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2021 Ana Maria Cretu, Liliana Mocanu, Anna Sora, Anca Antonela Nicolau, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.