Determination of antioxidant activity and total phenolic contents in yogurt added with black cumin (Nigella sativa L.) honey
By: Özge Duygu Okur
DOI: https://doi.org/10.2478/auoc-2021-0001 | Journal eISSN: 2286-038X (formerly 1223-7221) | Journal ISSN: 1583-2430 (formerly 1223-7221)
Language: English
Page range: 1 - 5
Submitted on: Jul 17, 2020
Accepted on: Jan 14, 2021
Published on: Jan 29, 2021
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Related subjects:
© 2021 Özge Duygu Okur, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.