Osmotic dehydration of apple and pear slices: color and chemical characteristics
By: Ana Leahu, Cristina Ghinea and Mircea-Adrian Oroian
Language: English
Page range: 73 - 79
Submitted on: Apr 28, 2020
|Accepted on: Jul 8, 2020
|Published on: Sep 18, 2020
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2020 Ana Leahu, Cristina Ghinea, Mircea-Adrian Oroian, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.