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Texture and rheological evaluation of aerated confectionery Cover

Texture and rheological evaluation of aerated confectionery

Open Access
|Sep 2020
DOI: https://doi.org/10.2478/auoc-2020-0012 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
Language: English
Page range: 60 - 65
Submitted on: May 9, 2020
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Accepted on: Jun 29, 2020
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Published on: Sep 18, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:

© 2020 Sergiu Pădureţ, Raluca-Olimpia Zimbru, Sonia Amariei, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.