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Evaluation of the effect of a modified proprietary poultry feed on cholesterol excretion in laying birds Cover

Evaluation of the effect of a modified proprietary poultry feed on cholesterol excretion in laying birds

Ovidius University Annals of Chemistry
Volume 30 (2019): Issue 2 (July 2019)
By: Chris Oche Ikese,  Simon Terver Ubwa,  Sunday Ogakwu Adoga,  Stephen Inegedu Audu and  Michael Akor  
Open Access
|Dec 2019

Authors

Chris Oche Ikese

chrisjieng@gmail.com

Department of Chemistry, Benue State University, Makurdi, Nigeria

Simon Terver Ubwa

Department of Chemistry, Benue State University, Makurdi, Nigeria

Sunday Ogakwu Adoga

Department of Chemistry, Benue State University, Makurdi, Nigeria

Stephen Inegedu Audu

Department of Chemistry, Nasarawa State University, Keffi, Nigeria

Michael Akor

Department of Chemistry, Benue State University, Makurdi, Nigeria
DOI: https://doi.org/10.2478/auoc-2019-0020 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 113 - 116
Submitted on: Jul 18, 2019
|
Accepted on: Nov 25, 2019
|
Published on: Dec 17, 2019
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
cholesterol,
cholesterol excretion,
laying birds,
modified poultry feed,
rice bran
Related subjects:
Chemistry,
Chemistry, other

© 2019 Chris Oche Ikese, Simon Terver Ubwa, Sunday Ogakwu Adoga, Stephen Inegedu Audu, Michael Akor, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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