Quality assessment of tiger nut milk fortified with Moringa oleifera seed powder

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Open Access

|Dec 2019

Authors

Department of Science Laboratory Technology, Faculty of Applied Sciences, Rufus Giwa Polytechnic, Owo, Nigeria

Department of Science Laboratory Technology, Faculty of Applied Sciences, Rufus Giwa Polytechnic, Owo, Nigeria

Department of Science Laboratory Technology, Faculty of Applied Sciences, Rufus Giwa Polytechnic, Owo, Nigeria

Department of Science Laboratory Technology, Faculty of Applied Sciences, Rufus Giwa Polytechnic, Owo, Nigeria

DOI: https://doi.org/10.2478/auoc-2019-0019 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430

Language: English

Page range: 108 - 112

Submitted on: Aug 26, 2019

Accepted on: Nov 10, 2019

Published on: Dec 13, 2019

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

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© 2019 Aanuoluwa R. Osaloni, Charles O. Arijeniwa, Sunday O. Bada, Elliot O. Seyifunmi, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.