Quality assessment of tiger nut milk fortified with Moringa oleifera seed powder
Authors
Aanuoluwa R. Osaloni
Department of Science Laboratory Technology, Faculty of Applied Sciences, Rufus Giwa Polytechnic, Owo, Nigeria
Charles O. Arijeniwa
Department of Science Laboratory Technology, Faculty of Applied Sciences, Rufus Giwa Polytechnic, Owo, Nigeria
Sunday O. Bada
Department of Science Laboratory Technology, Faculty of Applied Sciences, Rufus Giwa Polytechnic, Owo, Nigeria
Elliot O. Seyifunmi
Department of Science Laboratory Technology, Faculty of Applied Sciences, Rufus Giwa Polytechnic, Owo, Nigeria
Language: English
Page range: 108 - 112
Submitted on: Aug 26, 2019
Accepted on: Nov 10, 2019
Published on: Dec 13, 2019
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2019 Aanuoluwa R. Osaloni, Charles O. Arijeniwa, Sunday O. Bada, Elliot O. Seyifunmi, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.