Authors
Sunday Ogakwu Adoga
Department of Chemistry, Benue State University Makurdi, Makurdi, Nigeria
Deborah Ehikowoicho Ekle
Department of Chemistry, Benue State University Makurdi, Makurdi, Nigeria
Barnabas Aloo Kyenge
Department of Chemistry, Benue State University Makurdi, Makurdi, Nigeria
Terkaa Ogo-Oluwa Aondo
Center for Food Technology and Research, Benue State University Makurdi, Makurdi, Nigeria
Chris Oche Ikese
Department of Chemistry, Benue State University Makurdi, Makurdi, Nigeria