Phytochemical screening, thin-layer chromatography and antimicrobial activity study of Parquetina nigrescens leaf extracts
Authors
Sunday Ogakwu Adoga
Department of Chemistry, Benue State University Makurdi, Makurdi, Nigeria
Deborah Ehikowoicho Ekle
Department of Chemistry, Benue State University Makurdi, Makurdi, Nigeria
Barnabas Aloo Kyenge
Department of Chemistry, Benue State University Makurdi, Makurdi, Nigeria
Terkaa Ogo-Oluwa Aondo
Center for Food Technology and Research, Benue State University Makurdi, Makurdi, Nigeria
Chris Oche Ikese
Department of Chemistry, Benue State University Makurdi, Makurdi, Nigeria
Language: English
Page range: 88 - 94
Submitted on: Jun 5, 2019
Accepted on: Jul 19, 2019
Published on: Sep 26, 2019
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2019 Sunday Ogakwu Adoga, Deborah Ehikowoicho Ekle, Barnabas Aloo Kyenge, Terkaa Ogo-Oluwa Aondo, Chris Oche Ikese, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.