Some quality parameters of mustards from the Romanian market
Authors
Cristina Damian
Stefan cel Mare University of Suceava, Faculty of Food Engineering, 13 Universitatii, 720229,, Suceava, Romania
Ana Leahu
Stefan cel Mare University of Suceava, Faculty of Food Engineering, 13 Universitatii, 720229,, Suceava, Romania
Sorina Ropciuc
Stefan cel Mare University of Suceava, Faculty of Food Engineering, 13 Universitatii, 720229,, Suceava, Romania
Mircea-Adrian Oroian
Stefan cel Mare University of Suceava, Faculty of Food Engineering, 13 Universitatii, 720229,, Suceava, Romania
Language: English
Page range: 126 - 129
Submitted on: Jun 13, 2018
Accepted on: Nov 29, 2018
Published on: Dec 31, 2018
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2018 Cristina Damian, Ana Leahu, Sorina Ropciuc, Mircea-Adrian Oroian, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.