Lipid composition of raw and cooked Rapana venosa from the Black Sea
DOI: https://doi.org/10.2478/auoc-2018-0007 | Journal eISSN: 2286-038X (formerly 1223-7221) | Journal ISSN: 1583-2430 (formerly 1223-7221)
Language: English
Page range: 49 - 55
Submitted on: Jun 19, 2018
Accepted on: Jul 13, 2018
Published on: Jul 28, 2018
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
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© 2018 Albena Merdzhanova, Veselina Panayotova, Diana A. Dobreva, Rostitsa Stancheva, Katya Peycheva, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.