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Quantification of sugar in different brands of drinks Cover

Quantification of sugar in different brands of drinks

Ovidius University Annals of Chemistry
Volume 24 (2013): Issue 2 (December 2013)
By: Simona Dobrinas,  Alina Soceanu,  Gabriela Stanciu and  Viorica Popescu  
Open Access
|Jan 2014
DOI: https://doi.org/10.2478/auoc-2013-0023 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 138 - 140
Published on: Jan 17, 2014
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
invert sugar,
sucrose,
Brix,
soft drinks
Related subjects:
Chemistry,
Chemistry, other

© 2014 Simona Dobrinas, Alina Soceanu, Gabriela Stanciu, Viorica Popescu, published by Ovidius University of Constanta
This work is licensed under the Creative Commons License.

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