A physico-chemical study for some edible oils properties
Open Access
|Jan 2014Language: English
Page range: 121 - 126
Published on: Jan 17, 2014
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2014 Anişoara-Arleziana Neagu, Irina Niţa, Elisabeta Botez, Sibel Geaca, published by Ovidius University of Constanta
This work is licensed under the Creative Commons License.