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Effects of Chia Seed on Fermentation and Antioxidant Activity of Goat Yogurt Cover

Effects of Chia Seed on Fermentation and Antioxidant Activity of Goat Yogurt

Open Access
|Feb 2026

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DOI: https://doi.org/10.2478/aucft-2025-0021 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 263 - 270
Submitted on: Nov 12, 2025
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Accepted on: Dec 22, 2025
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Published on: Feb 9, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2026 Ran Liang, Guowei Shu, Hongfang Gao, Meng Zhang, Hongchang Wan, Weihua Wang, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.