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Effects of Chia Seed on Fermentation and Antioxidant Activity of Goat Yogurt
By: Ran Liang, Guowei Shu, Hongfang Gao, Meng Zhang, Hongchang Wan and Weihua Wang
Language: English
Page range: 263 - 270
Submitted on: Nov 12, 2025
|Accepted on: Dec 22, 2025
|Published on: Feb 9, 2026
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2026 Ran Liang, Guowei Shu, Hongfang Gao, Meng Zhang, Hongchang Wan, Weihua Wang, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.