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Impact of Nitrogen Fertiliser Application on the Grain Quality of Selected Winter Wheat Cultivars Used for Malt Production Cover

Impact of Nitrogen Fertiliser Application on the Grain Quality of Selected Winter Wheat Cultivars Used for Malt Production

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 29 (2025): Issue 2 (December 2025)
By: Justyna Belcar,  Tomasz R. Sekutowski and  Józef Gorzelany  
Open Access
|Feb 2026

Authors

Justyna Belcar

Farming Cooperative SAN, Łąka 598, Łąka, Poland

Tomasz R. Sekutowski

Institute of Soil Science and Plant Cultivation, National Research Institute, Pulawy, Department of Weed Science and Tillage Systems, Wroclaw, Poland

Józef Gorzelany

Department of Food and Agriculture Production Engineering, University of Rzeszów, Rzeszów, Poland
DOI: https://doi.org/10.2478/aucft-2025-0018 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 221 - 234
Submitted on: Sep 12, 2025
|
Accepted on: Dec 2, 2025
|
Published on: Feb 9, 2026
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
nitrogen,
wheat cultivar,
grain quality,
uniformity,
protein content,
malt,
wheat beer
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2026 Justyna Belcar, Tomasz R. Sekutowski, Józef Gorzelany, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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