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Effect of Nutrients on the Growth of Selenium-Enriched Lacticaseibacillus rhamnosus L20 Cover

Effect of Nutrients on the Growth of Selenium-Enriched Lacticaseibacillus rhamnosus L20

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 29 (2025): Issue 2 (December 2025)
By: Qiannan Kong,  Guowei Shu,  Huan Lei,  Xiuxiu Cui,  Qisheng Hu and  Jiangpeng Meng  
Open Access
|Feb 2026

Authors

Qiannan Kong

School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an

Guowei Shu

School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an

Huan Lei

Xi’an Baiyue Gaot Milk Corp., Ltd., Xi’an

Xiuxiu Cui

Xi’an Baiyue Gaot Milk Corp., Ltd., Xi’an

Qisheng Hu

Xi’an Junyuan Animal Husbandry Co., Ltd., Xi’an, China

Jiangpeng Meng

byjpmeng@gmail.com

Xi’an Baiyue Gaot Milk Corp., Ltd., Xi’an
DOI: https://doi.org/10.2478/aucft-2025-0016 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 199 - 208
Submitted on: Jun 10, 2025
|
Accepted on: Oct 10, 2025
|
Published on: Feb 9, 2026
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Selenium-enriched probiotics,
Lacticaseibacillus rhamnosus,
Carbon and nitrogen source,
Prebiotics
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2026 Qiannan Kong, Guowei Shu, Huan Lei, Xiuxiu Cui, Qisheng Hu, Jiangpeng Meng, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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