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Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage Cover

Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage

Open Access
|Feb 2026

Authors

Piotr Kuźniar

Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland

Oskar Basara

Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
Doctoral School of the University of Rzeszów, University of Rzeszów, Rzeszów, Poland

Justyna Belcar

Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland

Miłosz Zardzewiały

mzardzewialy@ur.edu.pl

Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland

Józef Gorzelany

Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland
DOI: https://doi.org/10.2478/aucft-2025-0015 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 189 - 198
Submitted on: Jun 26, 2025
|
Accepted on: Sep 29, 2025
|
Published on: Feb 9, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2026 Piotr Kuźniar, Oskar Basara, Justyna Belcar, Miłosz Zardzewiały, Józef Gorzelany, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.