Powdered African Baobab (Adansonia digitata L.) Fruit as a Functional Component of Gluten-Free Bread
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Language: English
Page range: 99 - 112
Submitted on: Mar 10, 2025
Accepted on: May 28, 2025
Published on: Sep 22, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Lesław Juszczak, Mariusz Witczak, Rafał Ziobro, Jarosław Korus, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.