Comparison of the Sensory Quality, Image Textures and Color Parameters of Black Chokeberries Dried in a Frozen State by Simultaneous Osmo-Microwave-Vacuum Drying Using Different Osmotic Solutions
By: Ewa Ropelewska
, Dorota Konopacka and Jan Piecko
, Dorota Konopacka and Jan Piecko Authors
Ewa Ropelewska
Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural Research, Skierniewice, Poland
Dorota Konopacka
Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural Research, Skierniewice, Poland
Jan Piecko
Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural Research, Skierniewice, Poland
Language: English
Page range: 43 - 54
Submitted on: Dec 6, 2024
Accepted on: Mar 10, 2025
Published on: Sep 22, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Ewa Ropelewska, Dorota Konopacka, Jan Piecko, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.