Authors
Xinxin Dong
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Guowei Shu
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Jie Kang
Shaanxi Institute of Product Quality Supervision and Inspection, Xi’an, China
Qi Zhang
Shaanxi Dairy Industry Association, Xi’an, China
Lin Ma
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Li Chen
College of Food Engineering and Nutritional Science, Shaanxi Normal University,, Xi’an, China
Meng Zhang
Depatment of Research and Development, Shaanxi Yatai Dairy Co., Ltd, Xianyang, China
He Chen
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Hongchang Wan
Depatment of Research and Development, Shaanxi Yatai Dairy Co., Ltd, Xianyang, China