Production, Characterization, and Application of Biosurfactant From Lactobacillus plantarum OG8 Isolated From Fermenting Maize (Zea Mays) Slurry Cover

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Production, Characterization, and Application of Biosurfactant From Lactobacillus plantarum OG8 Isolated From Fermenting Maize (Zea Mays) Slurry

Acta Universitatis Cibiniensis. Series E: Food Technology

Volume 26 (2022): Issue 2 (December 2022)

By: Olaoluwa Oyedeji, Deborah Ifeoluwa Onifade and Anthony Abiodun Onilude

Open Access

|Dec 2022

Authors

Olaoluwa Oyedeji

laoluoyedeji@gmail.com

Department of Microbiology, Faculty of Science, Obafemi Awolowo University, Ile-Ife, Nigeria

Deborah Ifeoluwa Onifade

Department of Microbiology, Faculty of Science, Obafemi Awolowo University, Ile-Ife, Nigeria

Anthony Abiodun Onilude

Department of Microbiology, Faculty of Science, University of Ibadan, Ibadan, Nigeria

DOI: https://doi.org/10.2478/aucft-2022-0022 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

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Language: English

Page range: 271 - 286

Submitted on: Aug 30, 2022

Accepted on: Nov 7, 2022

Published on: Dec 30, 2022

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Emulsifying activity,

Fermented food,

Related subjects:

Industrial chemistry,

Industrial chemistry, other,

Food science and technology

© 2022 Olaoluwa Oyedeji, Deborah Ifeoluwa Onifade, Anthony Abiodun Onilude, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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