Effect of Ozone Treatment on Mechanical and Chemical Properties of Sea-Buckthorn (Hippophaë rhamnoides L.) Fruit

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Open Access

|Dec 2022

Authors

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland

Department of Food Technology and Human Nutrition, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland

DOI: https://doi.org/10.2478/aucft-2022-0015 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 183 - 194

Submitted on: Jun 2, 2022

Accepted on: Oct 20, 2022

Published on: Dec 30, 2022

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

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© 2022 Józef Gorzelany, Oskar Basara, Piotr Kuźniar, Agata Maria Pawłowska, Justyna Belcar, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.