Meat (Longissimus lumborum Muscle) Quality in Males of the Family Cervidae

Daszkiewicz, Tomasz

Meat (Longissimus lumborum Muscle) Quality in Males of the Family Cervidae

Acta Universitatis Cibiniensis. Series E: Food Technology

Volume 26 (2022): Issue 2 (December 2022)

By:

Tomasz Daszkiewicz

Open Access

|Dec 2022

References

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DOI: https://doi.org/10.2478/aucft-2022-0013 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

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Language: English

Page range: 157 - 170

Submitted on: Sep 7, 2022

Accepted on: Nov 20, 2022

Published on: Dec 30, 2022

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 times per year

Keywords:

Cervidae,

males,

meat quality

Related subjects:

Industrial chemistry,

Industrial chemistry, other,

Food science and technology

© 2022 Tomasz Daszkiewicz, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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