Biochemical Composition and Antioxidant Activity of Different Preparations from Microbial Waste of the Beer Industry
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Language: English
Page range: 139 - 146
Submitted on: Mar 8, 2022
Accepted on: May 10, 2022
Published on: Jul 9, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Natalia Chiseliţa, Oleg Chiseliţa, Alina Beşliu, Nadejda Efremova, Elena Tofan, Ana Sprincean, Marina Daniliş, Doina Rotari, Ana Rotaru, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.