Authors
Magdalena Januszek
Department of Fermentation Technology and Microbiology, University of Agriculture, Kraków, Poland
Łukasz Wajda
Pig Development Department, Animal and Grassland Research and Innovation Centre, Ireland
© 2022 Magdalena Januszek, Łukasz Wajda, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.