Convection Drying Influence on Thermo-Physical Properties, Bioactive Substances, Color and Texture Profile of Red Pepper (Capsicum Spp)
Language: English
Page range: 83 - 98
Submitted on: Feb 3, 2022
Accepted on: Apr 20, 2022
Published on: Jul 9, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Salima Baississe, Nadia Boulelouah, Hanane Bedjaoui, Mohamed Seghir Mehaoua, Lies Reguieg, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.