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Mineral Composition, Antioxidant, Anti-Urease, and Antibiofilm Potential of Juglans Regia Leaves and Unripe Fruits Cover

Mineral Composition, Antioxidant, Anti-Urease, and Antibiofilm Potential of Juglans Regia Leaves and Unripe Fruits

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 1 (June 2022)
By: Michał Miłek,  Ewa Ciszkowicz,  Katarzyna Lecka-Szlachta,  Anna Miłoś,  Grzegorz Zaguła,  Anna Pasternakiewicz and  Małgorzata Dżugan  
Open Access
|Jul 2022

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DOI: https://doi.org/10.2478/aucft-2022-0006 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 69 - 82
Submitted on: Jan 5, 2022
Accepted on: Mar 1, 2022
Published on: Jul 9, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
green walnut,
antioxidant potential,
antibiofilm activity,
HPTLC,
urease
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2022 Michał Miłek, Ewa Ciszkowicz, Katarzyna Lecka-Szlachta, Anna Miłoś, Grzegorz Zaguła, Anna Pasternakiewicz, Małgorzata Dżugan, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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