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Microbiological Quality and Organoleptic Property of Meat and Fish Preserved with Oil from Dacryodes Edulis Seed Cover

Microbiological Quality and Organoleptic Property of Meat and Fish Preserved with Oil from Dacryodes Edulis Seed

Open Access
|Jul 2022
DOI: https://doi.org/10.2478/aucft-2022-0005 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 55 - 68
Submitted on: Apr 1, 2022
Accepted on: Jun 8, 2022
Published on: Jul 9, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2022 Temitope Julianah Oniyide, Clement Olusola Ogidi, Bamidele Juliet Akinyele, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.