Microbiological Quality and Organoleptic Property of Meat and Fish Preserved with Oil from Dacryodes Edulis Seed
Language: English
Page range: 55 - 68
Submitted on: Apr 1, 2022
Accepted on: Jun 8, 2022
Published on: Jul 9, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Temitope Julianah Oniyide, Clement Olusola Ogidi, Bamidele Juliet Akinyele, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.