Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa
Authors
Department of Horticulture, West Pomeranian University of Technology Szczecin, Szczecin, Poland
DOI: https://doi.org/10.2478/aucft-2022-0004 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496 (formerly 2344-150X)
Language: English
Page range: 43 - 54
Submitted on: Jan 3, 2022
Accepted on: Apr 10, 2022
Published on: Jul 9, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Fryderyk Sikora, Ireneusz Ochmian, Magdalena Sobolewska, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.