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Suitability of Selected Winter Cultivars of Wheat from Production of Wheat Beer Cover

Suitability of Selected Winter Cultivars of Wheat from Production of Wheat Beer

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 1 (June 2022)
By: Justyna Belcar,  Tomasz R. Sekutowski,  Miłosz Zardzewiały and  Józef Gorzelany  
Open Access
|Jul 2022

Authors

Justyna Belcar

justyna.belcar@op.pl

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland

Tomasz R. Sekutowski

Institute of Soil Science and Plant Cultivation, National Research Institute, Department of Weed Science and Tillage Systems, Pulawy, Poland

Miłosz Zardzewiały

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland

Józef Gorzelany

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland
DOI: https://doi.org/10.2478/aucft-2022-0002 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 19 - 32
Submitted on: Nov 10, 2021
Accepted on: Mar 10, 2022
Published on: Jul 9, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
wheat beer,
sensory assessment,
antioxidant potential,
beer quality determinants
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2022 Justyna Belcar, Tomasz R. Sekutowski, Miłosz Zardzewiały, Józef Gorzelany, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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