Effects of Kefir Grains on Fermentation and Bioactivity of Goat Milk
By: Xiaoyu Shi, He Chen, Yilin Li, Jie Huang and Yunxia He
Language: English
Page range: 43 - 50
Published on: Aug 29, 2018
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2018 Xiaoyu Shi, He Chen, Yilin Li, Jie Huang, Yunxia He, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.