Determination of the Prospective Processed Cacao Product and Calculation of the Added Value in Agro-Tourism Based on Cacao Agroindustry in Pidie Jaya Regency

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Open Access

|Aug 2018

Authors

Department of Agroindustrial Technology, Faculty of Agricultural technology, Bogor Agricultural University, Indonesia

Department of Agroindustrial Technology, Faculty of Agricultural technology, Bogor Agricultural University, Indonesia

Department of Agroindustrial Technology, Faculty of Agricultural technology, Bogor Agricultural University, Indonesia

DOI: https://doi.org/10.2478/aucft-2018-0004 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 33 - 42

Published on: Aug 29, 2018

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2018 Fakhrurrazi, Tajuddin Bantacut, Sapta Raharja, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.