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Interaction Between Caseinate and Carrageenans Results in Different Physical and Mechanical Properties of Edible Films Cover

Interaction Between Caseinate and Carrageenans Results in Different Physical and Mechanical Properties of Edible Films

Open Access
|Aug 2018

References

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DOI: https://doi.org/10.2478/aucft-2018-0002 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 13 - 24
Published on: Aug 29, 2018
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2018 Alfonso Totosaus, Reyna Gutierrez, M. Lourdes Pérez-Chabela, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.