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Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology Cover

Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 22 (2018): Issue 1 (August 2018)
By: Yilin Li,  Guowei Shu,  Yichao Li,  Yu Liu and  Yajuan Song  
Open Access
|Aug 2018

Authors

Yilin Li

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China

Guowei Shu

shuguowei@gmail.com

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China

Yichao Li

Shaanxi Heshi Dairy Co. Ltd., Baoji, China

Yu Liu

Shaanxi Heshi Dairy Co. Ltd., Baoji, China

Yajuan Song

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
DOI: https://doi.org/10.2478/aucft-2018-0001 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 3 - 12
Published on: Aug 29, 2018
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
optimization,
encapsulation yield,
Box-Behnken design,
viable counts,
oxygen scavengers,
prebiotics,
BB01
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2018 Yilin Li, Guowei Shu, Yichao Li, Yu Liu, Yajuan Song, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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