Have a personal or library account? Click to login
POSSIBILITIES OF THE USE OF ELECTROLYZED WATER IN POULTRY BREEDING Cover

POSSIBILITIES OF THE USE OF ELECTROLYZED WATER IN POULTRY BREEDING

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 2 (December 2013)
By: Dana Jirotková,  Miloslav Šoch,  Naděžda Kernerová,  Václav Pálka,  Luboš Zábranský and  Iveta Marešová  
Open Access
|Dec 2013

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/aucft-2013-0021 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Journal RSS Feed
Language: English
Page range: 129 - 136
Published on: Dec 31, 2013
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
chicken meat,
electrolyzed water,
water dripping,
disinfection
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2013 Dana Jirotková, Miloslav Šoch, Naděžda Kernerová, Václav Pálka, Luboš Zábranský, Iveta Marešová, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.

Volume 17 (2013): Issue 2 (December 2013)