Have a personal or library account? Click to login
EFFECT OF BIOLOGICALLY ACTIVE SUBSTANCES FORMED BY BACCILUS COAGULANS TI ON THE GROWTH OF CROPS Cover

EFFECT OF BIOLOGICALLY ACTIVE SUBSTANCES FORMED BY BACCILUS COAGULANS TI ON THE GROWTH OF CROPS

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 2 (December 2013)
By: Tatiana Lisitskaya and  Tatiana Trosheva  
Open Access
|Dec 2013
DOI: https://doi.org/10.2478/aucft-2013-0012 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Journal RSS Feed
Language: English
Page range: 53 - 60
Published on: Dec 31, 2013
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
phytohormones,
bacteria,
protein in plants,
structure of a biomass
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2013 Tatiana Lisitskaya, Tatiana Trosheva, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.

Volume 17 (2013): Issue 2 (December 2013)