THE INFLUENCE OF SOUS-VIDE TREATMENT ON THE FORM OF MOISTURE IN LARGE-VEGETABLE MEAT SYSTEMS
Open Access
|Dec 2013Language: English
Page range: 47 - 52
Published on: Dec 31, 2013
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Natalia Sergeevna Rodionova, Evgeniy Sergeevich Popov, Adriana Birca, Liviu Gaceо, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.