Have a personal or library account? Click to login
THE INFLUENCE OF SOUS-VIDE TREATMENT ON THE FORM OF MOISTURE IN LARGE-VEGETABLE MEAT SYSTEMS Cover

THE INFLUENCE OF SOUS-VIDE TREATMENT ON THE FORM OF MOISTURE IN LARGE-VEGETABLE MEAT SYSTEMS

Open Access
|Dec 2013
DOI: https://doi.org/10.2478/aucft-2013-0011 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 47 - 52
Published on: Dec 31, 2013
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2013 Natalia Sergeevna Rodionova, Evgeniy Sergeevich Popov, Adriana Birca, Liviu Gaceо, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.

Volume 17 (2013): Issue 2 (December 2013)