Have a personal or library account? Click to login
EFFECTS OF FLAX SEED SUPPLEMENTATION TO LACTATING GOATS ON MILK FATTY ACID CONTENT Cover

EFFECTS OF FLAX SEED SUPPLEMENTATION TO LACTATING GOATS ON MILK FATTY ACID CONTENT

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 2 (December 2013)
By: Miroslava Ingvortová,  Bohuslav Čermák,  Luboš Zábranský,  Anna Šimková,  Kateřina Švejdová and  Miloslav Šoch  
Open Access
|Dec 2013

Authors

Miroslava Ingvortová

agame@seznam.cz

Bohuslav Čermák

Luboš Zábranský

Anna Šimková

Kateřina Švejdová

Miloslav Šoch

DOI: https://doi.org/10.2478/aucft-2013-0008 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Journal RSS Feed
Language: English
Page range: 21 - 28
Published on: Dec 31, 2013
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
goat,
milk,
flax seed,
fatty acids,
CLA
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2013 Miroslava Ingvortová, Bohuslav Čermák, Luboš Zábranský, Anna Šimková, Kateřina Švejdová, Miloslav Šoch, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.

Volume 17 (2013): Issue 2 (December 2013)