ENZYMATIC HYDROLYSIS KINETIC ANALYSIS OF THE VARIOUS SOURCE PROTEINS
By: Aleksey Vinnov and Dmitro Prasol
Open Access
|Dec 2013References
- 1. Rumyantseva, G. (2007) Biocatalytic technology of food proteins and polysaccharides. Moscow: MSUAB.
- 2. Rumyantseva, G., Dunchenko, N. (2007)/ Scientific and practical aspects of enzymatic catalysis in the food industry. Moscow: MSUAB.
- 3. White, A., Handler, P., Smith, E. (1973). Principles of biochemistry (5th edition). Moscow: Mir.
DOI: https://doi.org/10.2478/aucft-2013-0007 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496 (formerly 2344-150X)
Language: English
Page range: 15 - 20
Published on: Dec 31, 2013
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2013 Aleksey Vinnov, Dmitro Prasol, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.