Morphological variation in sensory, disparities in lipids and protein contents of corn grain germplasms grown in the Western Region of Cameroon
Authors
Eric Bertrand Kouam
Department of Crop Science, Faculty of Agronomy and Agricultural Science, University of Dschang, Cameroon
Maxime Merlin Tonfack Djoufack
Department of Biochemistry, Faculty of Science, University of Dschang, Cameroon
Astride Stéphanie Djabou Mouafi
Faculty of Agronomy and Agricultural Science, University of Dschang, Cameroon
Moise Harnold Fotso Ngangoua
Department of Crop Science, Faculty of Agronomy and Agricultural Science, University of Dschang, Cameroon
Rogil Kuete Fokou
Department of Crop Science, Faculty of Agronomy and Agricultural Science, University of Dschang, Cameroon
Joseph Marie Kamgue Fotza Fotso
Department of Plant Biology, Faculty of Science, University of Dschang, Cameroon
Language: English
Page range: 68 - 83
Submitted on: Nov 27, 2025
Accepted on: Aug 1, 2026
Published on: Sep 19, 2026
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Related subjects:
© 2026 Eric Bertrand Kouam, Maxime Merlin Tonfack Djoufack, Astride Stéphanie Djabou Mouafi, Moise Harnold Fotso Ngangoua, Rogil Kuete Fokou, Joseph Marie Kamgue Fotza Fotso, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.