Effect of molasses on nutritive value and in-vitro digestibility of elephant grass silage
Authors
Samuel Kola Ayandiran
samuel.ayandiran@uniosun.edu.ng
Department of Animal Science, Osun State University, Osogbo, Nigeria
Simisola Mercy Odeyinka
Department of Animal Science, Obafemi Awolowo University, Ile Ife, Nigeria
Festus Femi Oloidi
Department of Agricultural Technology, Osun State College of Technology, Esa Oke, Nigeria
Ase-Oro Falilat Amoo
Department of Animal Science, Osun State University, Osogbo, Nigeria
Iyanu Faith Ojo
Department of Animal Science, Osun State University, Osogbo, Nigeria
Yetunde Esther Ogunmola
Department of Animal Science, Osun State University, Osogbo, Nigeria
Toyin Margret Olakunle
Department of Animal Science, Osun State University, Osogbo, Nigeria
Language: English
Page range: 72 - 76
Submitted on: Jan 11, 2024
Accepted on: Jun 6, 2024
Published on: Jul 6, 2024
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Related subjects:
© 2024 Samuel Kola Ayandiran, Simisola Mercy Odeyinka, Festus Femi Oloidi, Ase-Oro Falilat Amoo, Iyanu Faith Ojo, Yetunde Esther Ogunmola, Toyin Margret Olakunle, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.