Effect of molasses on nutritive value and in-vitro digestibility of elephant grass silage Cover

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Effect of molasses on nutritive value and in-vitro digestibility of elephant grass silage

Agricultura Tropica et Subtropica

Volume 57 (2024): Issue 1 (January 2024)

By: Samuel Kola Ayandiran, Simisola Mercy Odeyinka, Festus Femi Oloidi, Ase-Oro Falilat Amoo, Iyanu Faith Ojo, Yetunde Esther Ogunmola and Toyin Margret Olakunle

Open Access

|Jul 2024

Authors

Samuel Kola Ayandiran

samuel.ayandiran@uniosun.edu.ng

Department of Animal Science, Osun State University, Osogbo, Nigeria

Simisola Mercy Odeyinka

Department of Animal Science, Obafemi Awolowo University, Ile Ife, Nigeria

Festus Femi Oloidi

Department of Agricultural Technology, Osun State College of Technology, Esa Oke, Nigeria

Ase-Oro Falilat Amoo

Department of Animal Science, Osun State University, Osogbo, Nigeria

Iyanu Faith Ojo

Department of Animal Science, Osun State University, Osogbo, Nigeria

Yetunde Esther Ogunmola

Department of Animal Science, Osun State University, Osogbo, Nigeria

Toyin Margret Olakunle

Department of Animal Science, Osun State University, Osogbo, Nigeria

DOI: https://doi.org/10.2478/ats-2024-0007 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742

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Language: English

Page range: 72 - 76

Submitted on: Jan 11, 2024

Accepted on: Jun 6, 2024

Published on: Jul 6, 2024

Published by: Mendel University in Brno

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

fibre fraction,

Related subjects:

© 2024 Samuel Kola Ayandiran, Simisola Mercy Odeyinka, Festus Femi Oloidi, Ase-Oro Falilat Amoo, Iyanu Faith Ojo, Yetunde Esther Ogunmola, Toyin Margret Olakunle, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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