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Dietary olive‑garlic extract oil supplementation: influence on performance and haematological indices of broilers Cover

Dietary olive‑garlic extract oil supplementation: influence on performance and haematological indices of broilers

Agricultura Tropica et Subtropica
Volume 57 (2024): Issue 1 (January 2024)
By: Gabriel Adedotun Williams,  Adetutu Victoria Babatunde,  Fatimah Damilola Bello,  Bolajoko Suliat Alausa and  Adebayo Oluwafemi Adewale  
Open Access
|Feb 2024

Authors

Gabriel Adedotun Williams

gabriel.williams@lasu.edu.ng

Department of Animal Science, School of Agriculture, Epe campus, Lagos State University, Lagos, Nigeria

Adetutu Victoria Babatunde

Department of Animal Science, School of Agriculture, Epe campus, Lagos State University, Lagos, Nigeria

Fatimah Damilola Bello

Department of Animal Science, School of Agriculture, Epe campus, Lagos State University, Lagos, Nigeria

Bolajoko Suliat Alausa

Department of Animal Science, School of Agriculture, Epe campus, Lagos State University, Lagos, Nigeria

Adebayo Oluwafemi Adewale

Department of Animal Science, School of Agriculture, Epe campus, Lagos State University, Lagos, Nigeria
DOI: https://doi.org/10.2478/ats-2024-0001 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742
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Language: English
Page range: 1 - 11
Submitted on: Sep 7, 2023
Accepted on: Jan 24, 2024
Published on: Feb 3, 2024
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
broiler,
garlic,
olive oil,
weight gain,
WBC,
RBC,
PCV,
haemoglobin
Related subjects:
Life sciences,
Plant science

© 2024 Gabriel Adedotun Williams, Adetutu Victoria Babatunde, Fatimah Damilola Bello, Bolajoko Suliat Alausa, Adebayo Oluwafemi Adewale, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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