Fermentation characteristics and microbial counts of Megathyrsus maximus silage as influenced by Moringa oleifera seeds and ensiling period
Authors
Damilola Kola Oyaniran
Department of Pasture and Range Management, Federal University of Agriculture, Abeokuta, Nigeria
Victoria Olubunmi Ojo
Department of Pasture and Range Management, Federal University of Agriculture, Abeokuta, Nigeria
Ronke Yemisi Aderinboye
Department of Animal Nutrition, Federal University of Agriculture, Abeokuta, Nigeria
Temidayo Ayodeji Adeyemi
Agric-Food Business Management, the Estonian University of Life Science
Jimoh Alao Olanite
Department of Pasture and Range Management, Federal University of Agriculture, Abeokuta, Nigeria
Language: English
Page range: 117 - 124
Submitted on: Nov 7, 2022
Accepted on: Jul 31, 2023
Published on: Aug 19, 2023
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Related subjects:
© 2023 Damilola Kola Oyaniran, Victoria Olubunmi Ojo, Ronke Yemisi Aderinboye, Temidayo Ayodeji Adeyemi, Jimoh Alao Olanite, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.