Fermentation characteristics and microbial counts of Megathyrsus maximus silage as influenced by Moringa oleifera seeds and ensiling period

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Open Access

|Aug 2023

Authors

Department of Pasture and Range Management, Federal University of Agriculture, Abeokuta, Nigeria

Department of Pasture and Range Management, Federal University of Agriculture, Abeokuta, Nigeria

Department of Animal Nutrition, Federal University of Agriculture, Abeokuta, Nigeria

Agric-Food Business Management, the Estonian University of Life Science

Department of Pasture and Range Management, Federal University of Agriculture, Abeokuta, Nigeria

DOI: https://doi.org/10.2478/ats-2023-0014 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742

Language: English

Page range: 117 - 124

Submitted on: Nov 7, 2022

Accepted on: Jul 31, 2023

Published on: Aug 19, 2023

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

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© 2023 Damilola Kola Oyaniran, Victoria Olubunmi Ojo, Ronke Yemisi Aderinboye, Temidayo Ayodeji Adeyemi, Jimoh Alao Olanite, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.