Quality attributes and antioxidant activities of meat of broiler chickens administered aqueous Lagenaria breviflora
Authors
Deji Abiodun Ekunseitan
Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria
Mobolaji Oluwapelumi Akinola
Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria
Wuraola Olamide Adegun
Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria
Esther Olutosin, Akinwunmi
Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria
Tunmise Micheal Omoseyin
Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria
Language: English
Page range: 74 - 80
Submitted on: Sep 28, 2022
Accepted on: Apr 28, 2023
Published on: Jun 24, 2023
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:
© 2023 Deji Abiodun Ekunseitan, Mobolaji Oluwapelumi Akinola, Wuraola Olamide Adegun, Esther Olutosin, Akinwunmi, Tunmise Micheal Omoseyin, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.