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Quality attributes and antioxidant activities of meat of broiler chickens administered aqueous Lagenaria breviflora Cover

Quality attributes and antioxidant activities of meat of broiler chickens administered aqueous Lagenaria breviflora

Agricultura Tropica et Subtropica
Volume 56 (2023): Issue 1 (January 2023)
By: Deji Abiodun Ekunseitan,  Mobolaji Oluwapelumi Akinola,  Wuraola Olamide Adegun,  Esther Olutosin, Akinwunmi and  Tunmise Micheal Omoseyin  
Open Access
|Jun 2023

Authors

Deji Abiodun Ekunseitan

ekunseitanda@funaab.edu.ng

Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria

Mobolaji Oluwapelumi Akinola

Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria

Wuraola Olamide Adegun

Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria

Esther Olutosin, Akinwunmi

Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria

Tunmise Micheal Omoseyin

Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria
DOI: https://doi.org/10.2478/ats-2023-0009 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742
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Language: English
Page range: 74 - 80
Submitted on: Sep 28, 2022
|
Accepted on: Apr 28, 2023
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Published on: Jun 24, 2023
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
oxidative stability,
phytobiotics,
meat quality attributes
Related subjects:
Life sciences,
Plant science

© 2023 Deji Abiodun Ekunseitan, Mobolaji Oluwapelumi Akinola, Wuraola Olamide Adegun, Esther Olutosin, Akinwunmi, Tunmise Micheal Omoseyin, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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