Authors
Ifeanyi Famous Ossamulu
Department of Biochemistry, Federal University of Technology, Minna, Nigeria
African Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria
Mary Uchenna Ogunsanya
Department of Biochemistry, Federal University of Technology, Minna, Nigeria
Nwamaka Maureen Odu
Department of Biochemistry, Federal University of Technology, Minna, Nigeria
Susan Salubuyi
Department of Biochemistry, Federal University of Technology, Minna, Nigeria
African Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria
Mary Musa
Department of Biochemistry, Federal University of Technology, Minna, Nigeria
Stephen Damola Ariyeloye
Department of Biochemistry, Anadolu University, Eskişehir, Turkey
