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Nutritional potential of kenaf grain meal as a replacement for palm kernel cake in cassava peel-based concentrate for sheep Cover

Nutritional potential of kenaf grain meal as a replacement for palm kernel cake in cassava peel-based concentrate for sheep

Agricultura Tropica et Subtropica
Volume 54 (2021): Issue 1 (January 2021)
By: Sunday Oloruntoba Omotoso,  Festus Temitope Ajayi,  Olusimbo Kenneth-Obosi and  Mutiu Olakunle Oladele-Bukola  
Open Access
|Nov 2021

Authors

Sunday Oloruntoba Omotoso

tobsum2006@gmail.com

Institute of Agricultural Research and Training, Obafemi Awolowo University, Nigeria

Festus Temitope Ajayi

Institute of Agricultural Research and Training, Obafemi Awolowo University, Nigeria

Olusimbo Kenneth-Obosi

National Horticultural Research Institute, Nigeria

Mutiu Olakunle Oladele-Bukola

Institute of Agricultural Research and Training, Obafemi Awolowo University, Nigeria
DOI: https://doi.org/10.2478/ats-2021-0018 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742
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Language: English
Page range: 174 - 183
Submitted on: Oct 9, 2020
Accepted on: Nov 6, 2021
Published on: Nov 25, 2021
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Cassava peel,
digestibility,
kenaf grain,
nutrient intake,
performance,
sheep
Related subjects:
Life sciences,
Plant science

© 2021 Sunday Oloruntoba Omotoso, Festus Temitope Ajayi, Olusimbo Kenneth-Obosi, Mutiu Olakunle Oladele-Bukola, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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