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Effect of varying dietary levels of Aspilia africana on performance, egg quality and microbial load of pullet chickens Cover

Effect of varying dietary levels of Aspilia africana on performance, egg quality and microbial load of pullet chickens

Agricultura Tropica et Subtropica
Volume 54 (2021): Issue 1 (January 2021)
By: Fatai Akanni Adewole,  Lawrence Tokunbo Egbeyale,  Adeola Victor Adegoke,  Samson Oluwatomi Adegbite and  Morenike Nasiroh Adediran  
Open Access
|Sep 2021

Authors

Fatai Akanni Adewole

adewolefa@funaab.edu.ng

Institute of Food Security, Environment Resources and Agricultural Research, Federal University of Agriculture, Abeokuta, Nigeria

Lawrence Tokunbo Egbeyale

Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria

Adeola Victor Adegoke

Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria

Samson Oluwatomi Adegbite

Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria

Morenike Nasiroh Adediran

Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria
DOI: https://doi.org/10.2478/ats-2021-0015 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742
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Language: English
Page range: 147 - 154
Submitted on: Jan 16, 2021
Accepted on: Jul 27, 2021
Published on: Sep 30, 2021
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Nonconventional feedstuff,
soybean,
eggs,
shell,
albumen,
yolk
Related subjects:
Life sciences,
Plant science

© 2021 Fatai Akanni Adewole, Lawrence Tokunbo Egbeyale, Adeola Victor Adegoke, Samson Oluwatomi Adegbite, Morenike Nasiroh Adediran, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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