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Factors determining adoption of bean quality improvement practices by cocoa farmers in Cross River State, Nigeria Cover

Factors determining adoption of bean quality improvement practices by cocoa farmers in Cross River State, Nigeria

Agricultura Tropica et Subtropica
Volume 54 (2021): Issue 1 (January 2021)
By: Abdulrazak Kamal Daudu,  Felix Olayinka Oladipo,  Kayode Samson Balogun,  Olabisi Adebowale Awoniyi and  Rashid Solagberu Adisa  
Open Access
|Mar 2021

Authors

Abdulrazak Kamal Daudu

Department of Agricultural Extension and Rural Development, University of Ilorin, Ilorin, Nigeria

Felix Olayinka Oladipo

Department of Agricultural Extension and Rural Development, University of Ilorin, Ilorin, Nigeria

Kayode Samson Balogun

kaypearl2006@yahoo.com

Lower Niger River Basin Development Authority, Ilorin, Nigeria

Olabisi Adebowale Awoniyi

Lower Niger River Basin Development Authority, Ilorin, Nigeria

Rashid Solagberu Adisa

Department of Agricultural Extension and Rural Development, University of Ilorin, Ilorin, Nigeria
DOI: https://doi.org/10.2478/ats-2021-0004 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742
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Language: English
Page range: 32 - 42
Submitted on: Apr 16, 2019
Accepted on: Mar 4, 2021
Published on: Mar 30, 2021
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
quality,
determinant factors,
farmers,
questionnaire,
Cross River State
Related subjects:
Life sciences,
Plant science

© 2021 Abdulrazak Kamal Daudu, Felix Olayinka Oladipo, Kayode Samson Balogun, Olabisi Adebowale Awoniyi, Rashid Solagberu Adisa, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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