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Dietary supplementation of Vitamin E and selenium on performance and oxidative stability of meat of broiler chickens in a hot climate Cover

Dietary supplementation of Vitamin E and selenium on performance and oxidative stability of meat of broiler chickens in a hot climate

Agricultura Tropica et Subtropica
Volume 54 (2021): Issue 1 (January 2021)
By: Deji Abiodun Ekunseitan,  Azeez Olanrewaju Yusuf,  Oluwakemi Florence Ekunseitan,  Samuel Oluwaseunla Alao and  Adesewa Zainab Allinson  
Open Access
|Mar 2021

Authors

Deji Abiodun Ekunseitan

ekunseitanda@funaab.edu.ng

Department of Animal Production and Health, Federal University of Agriculture, Nigeria

Azeez Olanrewaju Yusuf

Department of Animal Production and Health, Federal University of Agriculture, Nigeria

Oluwakemi Florence Ekunseitan

Department of Food Science and Technology, Federal University of Agriculture, Nigeria

Samuel Oluwaseunla Alao

Department of Animal Production and Health, Federal University of Agriculture, Nigeria

Adesewa Zainab Allinson

Department of Animal Production and Health, Federal University of Agriculture, Nigeria
DOI: https://doi.org/10.2478/ats-2021-0003 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742
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Language: English
Page range: 24 - 31
Submitted on: Aug 19, 2020
Accepted on: Feb 11, 2021
Published on: Mar 30, 2021
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
haematology indices,
performance,
feed intake,
antioxidant enzymes,
oxidative stability,
broiler chickens
Related subjects:
Life sciences,
Plant science

© 2021 Deji Abiodun Ekunseitan, Azeez Olanrewaju Yusuf, Oluwakemi Florence Ekunseitan, Samuel Oluwaseunla Alao, Adesewa Zainab Allinson, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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