Dietary supplementation of Vitamin E and selenium on performance and oxidative stability of meat of broiler chickens in a hot climate
Authors
Deji Abiodun Ekunseitan
Department of Animal Production and Health, Federal University of Agriculture, Nigeria
Azeez Olanrewaju Yusuf
Department of Animal Production and Health, Federal University of Agriculture, Nigeria
Oluwakemi Florence Ekunseitan
Department of Food Science and Technology, Federal University of Agriculture, Nigeria
Samuel Oluwaseunla Alao
Department of Animal Production and Health, Federal University of Agriculture, Nigeria
Adesewa Zainab Allinson
Department of Animal Production and Health, Federal University of Agriculture, Nigeria
Language: English
Page range: 24 - 31
Submitted on: Aug 19, 2020
Accepted on: Feb 11, 2021
Published on: Mar 30, 2021
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2021 Deji Abiodun Ekunseitan, Azeez Olanrewaju Yusuf, Oluwakemi Florence Ekunseitan, Samuel Oluwaseunla Alao, Adesewa Zainab Allinson, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.